Industrial syrups and false sugar ratios
After the ban was lifted in 2004, manufacturers continued to alter exported honey by adding industrial glucose and fructose syrups. These syrups, extracted from grains, mimic the proportions of glucose and fructose found in natural honey, making the product harder to detect during inspections. This factory-produced honey often consists of a mixture of sugar syrups, synthetic flavorings, and colorings, sometimes supplemented with a small amount of pollen to pass authenticity tests.
How to recognize real honey and avoid the traps
The appeal of industrial honey lies in its low price and availability. However, its artificial composition makes it a product with no nutritional value comparable to authentic honey. Unfortunately, it can be difficult for consumers to recognize these synthetic products, as the jars often only mention a vague origin, simply stating a “blend of EU/non-EU honeys”.
To guarantee you’re buying genuine honey, it’s advisable to choose jars with a precise geographical origin and an indication of the flora used in its production. Honeys without a stated origin or with vague labels should be avoided. The best way to ensure the quality and purity of honey is to buy directly from local beekeepers, who offer an authentic product while supporting sustainable and bee-friendly beekeeping practices.
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