When my friend invited me to dinner at an upscale steakhouse downtown, I hesitated.

The place was known for $60 steaks and sides that cost more than my weekly grocery budget. Before we even made the reservation, I was honest.

“Hey,” I told her gently, “I can’t really afford a $200 dinner right now. I’ll just order something small.”

She waved it off. “Don’t worry about it. We’ll just go and enjoy.”

I should have clarified more, but I assumed we understood each other.

That afternoon, though, I had a feeling.

So I called the restaurant.

I explained my situation politely — that I’d be dining with a friend but wanted to cover only my portion, and that I might order something simple. I asked if it would be possible to pay for my meal in advance and have it placed on a separate check.

The host was surprisingly kind.

“Of course,” she said. “We’ll take care of it.”

That evening, my friend showed up dressed like we were attending a gala. She ordered confidently — the largest steak on the menu, three premium sides, and a cocktail that sparkled under the candlelight.

Next »

Next page